< Library //Object Analysis

Cast Iron Meat Thermometer

ID: cast-iron-meat-thermometerVerified
The ObjectBio-grade

Material signature: Metal. Surface profile: Rough.

Material
Metal
Thermal
Stable
Fragility Index0.40
Mass Estimation550 g
Light
Heavy
Friction Coefficient0.65
0.65ยต

The Intelligence

Handling Protocol

> Robot Handling Tip

Use a three-jaw mechanical gripper with high-friction pads due to the weight and rough surface. Avoid internal mechanisms (like the bimetallic strip) if magnetic lifting is considered.

Raw Data

{
  "texture": "Rough",
  "friction": 0.65,
  "fragility": 0.4,
  "mass_grams": 550,
  "object_name": "Cast Iron Meat Thermometer",
  "flammability": false,
  "material_category": "Metal",
  "robot_handling_tip": "Use a three-jaw mechanical gripper with high-friction pads due to the weight and rough surface. Avoid internal mechanisms (like the bimetallic strip) if magnetic lifting is considered."
}